Avery Label HACCP SATURDAY orange 40x56mm 500 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. Thanks to a color code per day, teams can easily identify the products to use first. This helps reduce food waste and ensures optimal stock rotation. These labels also promote compliance with HACCP standards by facilitating the monitoring of expiration dates and best-before dates. With their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN tubs, bags. In the kitchen, they improve communication between teams by preventing any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality and perfectly integrating into your kitchen's workflow. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.