* HACCP bandages are mandatory in all places where food products are handled, such as food industries, catering, communities, bakeries, butcher shops, sandwich shops, etc. * Blue in color, the bandage is detectable visually and electromagnetically, thus reducing the risk of entering the food chain. * These bandages are made from a very comfortable elastic textile material. * They have a particularly high adhesive power that allows them to adhere well, even under difficult conditions. * The hypoallergenic adhesive ensures a minimal risk of allergies.
| Dimensions H x W x D (cm) | 9 |