This intensely roasted coffee reveals deep flavors of dark chocolate, blackcurrant, and roasted nuts. Our City Roast Sydney style is an intense and full-bodied coffee, with a deep flavor and a refined, luxurious bitter finish. Sydney is cosmopolitan, energetic, and ambitious. This coffee is as powerful and complex as the city itself—designed for those who know what they want and love character. This coffee has an intensity level of 9/12.SLOW ROASTINGThe secret to the Australian coffee experience lies in the hands of our master roaster. Unlike most coffees, ours is slowly roasted at a low temperature. This patient process allows the beans time to reveal all their hidden flavors, resulting in a powerful aroma and a complex taste experience.ORGANICDiscover the pure flavor of our organic coffee. Without the use of chemical pesticides or artificial fertilizers, the coffee cherries grow naturally. The coffee trees are often surrounded by other trees that provide them with shade, making the cherries less fragile and allowing them more time to ripen. This traditional growing method ensures optimal and natural growth, resulting in high-quality coffee.THE POWER OF NATUREOur organic coffee cherries are handpicked when perfectly ripe and processed using elements such as the sun, wind, and water. This preserves the natural character of the coffee bean and highlights its pure and intense taste. The result? A coffee with a rich and complex profile, where we cherish the naturally robust aspect and taste of the coffee bean.TRACEABLE ORIGINCoffee is grown worldwide, with each country having its own characteristics. Learn more about this coffee thanks to the unique origin number on the side of the package.