Detailled description
Discover a flavorful and perfectly balanced blend, composed of 50% Arabica and 50% Robusta, decaffeinated thanks to a natural CO₂ process, preserving all the aromatic richness of the beans.
With its medium roasting, this coffee offers a harmonious body, subtle acidity, and a beautiful intensity in the mouth. Its gourmet notes of biscuit, nuts, and chocolate, combined with an intense aftertaste of cocoa and caramel, make it an ideal choice for a perfectly mastered espresso, a long coffee, or cappuccino.
A high-end decaffeinated coffee, rich in flavors, to enjoy a characterful coffee at any time of the day.
- Aromatic profile: cocoa, caramel, biscuit, nuts, spicy touches of tobacco
- Origins: Colombia - Brazil - India - Vietnam
- Intensity: 5
250 g packet.