* HACCP bandages are mandatory in all places where food products are handled, such as food businesses, catering, communities, bakeries, butcheries, sandwich shops, etc. * Its blue color makes the detectable bandage stand out, reducing the risk of it entering the food chain. * Additionally, an aluminum strip located under the wound pad makes the bandage detectable by metal detectors in the food industry. * These bandages are made of water-resistant and dirt-resistant PE (polyethylene). * They have an especially high adhesive power that allows them to adhere well, even in difficult conditions. * The hypoallergenic adhesive ensures a minimal risk of allergies.
| Dimensions H x W x D (cm) | 9 |