* HACCP bandages are mandatory in all places where food products are handled, such as food businesses, catering, communities, bakeries, butcheries, sandwich shops, etc. Its blue color makes the detectable plaster stand out, thus reducing the risk of it entering the food chain. Additionally, an aluminum strip placed in the bandage makes it detectable by metal detectors in the food industry. These bandages are made of waterproof and dirt-resistant PE (polyethylene). They have a particularly high adhesive power that allows them to adhere well, even in difficult conditions. The hypoallergenic adhesive ensures a minimal risk of allergies.
| Dimensions H x W x D (cm) | 3.5 |